Balancing Inclusivity and Exclusivity
Saturday, August 30th, 2008Foodoro went on a field trip to taste some of the best American foods under one roof: Slow Food Nation’s Taste Pavilion. What’s Slow Food? As its name suggests, Slow Food is a movement to combat fast food based on principles of location, sustainability, etc. Here’s the Wikipedia article for more details.
The San Francisco event generated a ton of local press in recent weeks, some positive, some negative. We’re not here to judge but two things about the event that jumped out at us were:
The food tasted very very very good. Every shining example of chocolate, salumi, wine, tuna, pickled plums, ice cream and other food we tasted had a story behind it that really made us appreciate the passion that went into creating it. Did we mention how tasty it all was?
The event was exclusive. Slow Food Nation did have events scattered throughout the city, several which were cost-free, but tickets to the Taste Pavilion cost $45 to $65 (we saw ticket prices exceed $200 on Craigslist). The Friday showing we attended was “invitation only.” In addition, the entire event was curated and only certain producers passing particular criteria were able to showcase their food.
Much of the criticism around Slow Food Nation targets its exclusivity, but we understand that they have to draw a line somewhere. For Foodoro, our hope is that the community of food producers and consumers will help guide us in drawing our own boundaries.
Enjoy some photos from our field trip.
